My favorite Mexican(ish) meal! Cheesy, seasoned chicken is wrapped in flour tortillas and baked or fried. (Crockpot then baked or fried)
Tender bites of chicken are cooked with veggies and cashews then topped with a sweet and tangy sauce. Comes with rice. (Stovetop)
Chicken and chorizo are mixed together to create a delicious taco filling. Comes with corn tortillas. (Stovetop)
Cream cheese, sun dried tomatoes, and spinach are mixed together and stuffed into chicken breasts. Comes with veggies. (Oven)
Pork is slow cooked with citrus and herbs. Add ham and Swiss and you have an amazing sandwich. (Slow cooker)
All the best parts of egg rolls and none of the mess! Ground pork and veggies topped with crispy wonton strips. (Stovetop)
Sliced sausages and cheese curds are wrapped in puff pastry and baked until golden brown. Comes with veggies. (Oven)
Cheddar stuffed burgers with a little (optional) kick. Comes with buns and veggies. (Grilled or stovetop)
Tender beef is marinated in soy sauce and ginger then slow cooked until it falls apart. Comes with rice with veggies. (Slow cooker)
Juicy Italian flavored meatballs are baked with marinara and mozzarella. Comes with awesome bread and veggies. (Oven)
Red lentils and red onion are cooked with seasonings to make a thick, comforting soup. (Stovetop)
This is a filling grain salad. It is good warm for dinner or cold for lunch. (Oven)
A great selection of veggies, roasted and served over quinoa. (Oven)
A great early spring pasta salad. Eggplant, zucchini, tomatoes and more are roasted then mixed with orzo and a light vinaigrette. (Oven and stovetop)
A mix a vegetables are stir fried with cashews and topped with a sweet and tangy sauce. Comes with rice. (Stovetop)
Three kinds of tomatoes create the perfect taste of spring pasta dish. (Stovetop)