My favorite Chinese meal. Lightly breaded chicken tossed with an orange sauce and served with rice and veggies. (Stovetop)
Back by popular demand! Turkey pesto meatballs are stuffed with mozzarella and baked to perfection. Served with Awesome bread and veggies. (Oven)
Herb chicken and rosemary carrots are served over millet, a small grain. It is a great chance to try a new grain and have a great meal. (Oven)
Croissants are layered with ham, turkey, and Swiss then soaked in a sweetened custard and baked to perfection. (Oven)
Juicy, cheesy sausage meatballs are baked and served with veggies. (Oven)
Pork is slow cooked with ginger, garlic, and soy sauce. Corn tortillas are topped with pork and a honey sriracha sauce. (Slow cooker)
Flavorful beef perfect for tacos, nachos or quesadillas! Comes with tortillas. (Slow cooker)
The flavors of the Mediterranean in a handy little meatballs. Comes with pitas and veggies. (Oven)
Cheeseburger pasta with potato dumplings. The best parts of a burger and fries without the bun! (Stovetop)
Tender chunks of beef are slow cooked with veggies and barley for a thick, rich soup. (Slow Cooker)
Slightly sweetened oatmeal is mixed with blueberries and peaches then baked. One of my favorite quick and easy breakfasts. (Oven)
Corn, rice and beans are slow cooked for a delicious, seasoned taco soup. (Slow Cooker)
Red lentils are cooked with seasoning and carrots then finished with greens and a splash of lemon for this rich soup. (Stovetop)
A twist on the usual Mexican flavors. Veggies are mixed with a quick BBQ sauce and stuffed into corn tortillas. (Stovetop)
A tomato rich sauce served with chickpeas and rice. (Stovetop)
A slightly sweet twist on my favorite quick stir fry. (Stovetop)