Chicken stuffed with green chiles and tomatoes and covered with enchilada sauce. Served with sautéed zucchini, corn and chiles. (Oven)
The name says it all! Bacon wrapped chicken seasoned with a little sweet and a little spice. Comes with veggies. (Oven)
Tender chunks of chicken, caramelized onions, and Swiss cheese served over egg noodles. (Stovetop)
Chicken stir fry is tossed with a honey lemon sauce. Comes with veggies and rice. (Stovetop)
Pork Chops seasoned with Chinese Five Spice and pan cooked are then topped with an orange pan sauce and served with veggies. (Stovetop)
Pork chops are topped with syrupy cinnamon apples. Comes with veggies. (Stovetop)
Tomato sauce with bacon is studded with potato gnocchi and covered with mozzarella and baked until gooey and delicious. (Stovetop then oven)
Creamy sausage, potato and kale soup. (Stovetop)
Green chile and cheese meatballs are served over egg noodles with a sour cream sauce. (Stovetop)
Strips of beef are cooked with bacon, peppers and onions for quick tacos on a busy night. (Stovetop)
My favorite family tradition. We have this amazing breakfast bake for all our big family breakfasts. (Oven)
Sauteed mushrooms are cooked with lentils and coconut milk for this filling pasta meal. (Stovetop)
Slow cooked all day with a touch of cream or coconut milk added at the end. (Slow cooker)
Black beans are simmered with corn and tomatoes then served over a bed of rice. (Stovetop)
Slightly sweetened oatmeal is mixed with blueberries and peaches then baked. One of my favorite quick and easy breakfasts. (Oven)
Butternut squash, chickpeas and cauliflower are slow cooked then finished with a bit of coconut milk. (Slow cooker)
Cauliflower, snow peas, and peppers are stir fried and tossed with a sweet chili sauce. Served over rice. (Stovetop)