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October 2020
Apple Cider Pulled Chicken
My favorite shredded chicken sandwich. Comes with sourdough, cheddar, and veggies. (Slow Cooker)
Orange Rosemary Chicken
Juicy, citrus and herb marinated chicken served with veggies. (Stovetop)
Green Chile Chicken Stew with Polenta
Chicken and green chile is slow cooked all day then served over cheesy polenta. (Slow Cooker and Stovetop)
Roast Chicken with Carrots and Millet
Herb chicken and rosemary carrots are served over millet, a small grain. It is a great chance to try a new grain and have a great meal. (Oven)
Cuban Sandwiches
Back by popular demand! Pork is slow cooked with citrus and herbs all day. Add ham and Swiss and you have an amazing sandwich. (Slow cooker)
Spice Pork Chops with Bourbon Sauce
Spiced pork chops are pan fried then topped with a savory bourbon pan sauce. Comes with veggies. (Stovetop)
Apple Glazed Pork with Cheesy Grits
Slightly sweet, seasoned pork served over cheesy grits. (Slow cooker)
Korean Beef
Tender shredded beef served over rice with veggies. (Slow cooker)
Penne alla Vodka
A creamy tomato sauce is mixed with penne for one of my favorite pasta dishes. (Stovetop)
Baked Pumpkin French Toast with Streusel Topping
Bread is layered with a pumpkin and maple mixture then topped with a buttery sweet streusel before baking. It is a great fall breakfast. (Oven)
Pumpkin Black Bean Soup
This rich, savory soup is slow cooked all day then blended. I love this creamy soup. (Slow Cooker)
BBQ Tacos
A twist on the usual Mexican flavors. Veggies are mixed with a quick BBQ sauce and stuffed into corn tortillas. (Stovetop)
Mediterranean Vegetable Stew
This veggie loaded stew is a great end to a long day. (Slow Cooker)
Colache
A classic Mexican dish turned into a hearty fall stew. Comes with rice. (Slow cooker)
Pumpkin French Toast with Maple Pumpkin Dipping Sauce
Texas Toast is dipped in a vegan pumpkin custard and pan fried until golden and served with a maple pumpkin dipping sauce. (Stovetop)
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